Category: Restaurant Industry


Catering Equipment to Prepare Your Venue for Year End Functions

November 27, 2017

Restaurant Industry

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It’s that time of the year when holiday cheer is in the air and companies are in full steam with planning their year-end functions. That means they are actively looking for a venue that will make their function a special one. They want to ensure that the venue looks good, food tastes great, and that all the facilities are there to make for a convenient and fun evening. Therefore, it is time for you to prepare your venue for the busy season ahead.

For small to large year-end functions you will need the following catering equipment.

· Robot Coupe Combo Food Processor. Food preparation is usually the lengthiest part of the cooking process. The Robot Coupe Combo Food Processor will enable you to automatically cut, slice, and grate vegetables thus saving you valuable time.

· Anvil Potato Peeler. If you’re serving hundreds of guests you’re going to have to peel a lot of potatoes. The Anvil Potato Peeler is a robust unit that automatically peels 12 kilograms of potatoes in 2 minutes.

· Chafing Dishes. For large numbers of guests, it can be challenging to keep a lot of food warm. They are also beautifully designed with a polished finish. This is a great way to keep food heated while it is waiting to be served.

· Bussing and Transport Carts. You’re going to need to clear up the dishes from at least 10 guest tables if you have a hundred guests. A bussing and transport cart will allow the waiters to quickly clear the tables and move the dishes to the kitchen. This will also minimise breakages.

· Water Jugs. Placing a jug of water and a jug of juice on each guest table will make them feel welcome.

· Dinnerware. For catering purposes you will need more than enough dinnerware such as plates, side plates, cups, and saucers. Also make sure you have drinks, wine, and champagne glasses. If you are serving a hundred people, ensure that you have dinnerware for 110 people. The additional amount of catering equipment is a contingency for any eventuality with breakages or damages.

· Urns. Once guests have had their meal they may want to enjoy a cup of hot coffee or tea. Having a coffee/tea station with an urn filled with hot water will keep your guests satisfied.

· Scotsman Ice Machine. A lot of cool drinks and alcoholic drinks are usually served at year-end functions so the demand for ice is very high. You will need to provide ice for hundreds of guests and their multiple drinks. An ice machine constantly makes ice on demand so you won’t run out of ice mid function.

· Commercial Refrigeration. You will need to keep a lot of drinks cold throughout the function so make sure that you have a refrigerator that can accommodate all the drinks.

CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom.

5 Brilliant Ways To Teach Your Audience About Restaurant Management Consultants

November 27, 2017

Restaurant Industry

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Hospitality is one of the most creative sectors that offer enough room for innovation. If you are a part of this industry and especially the food business, it will be imperative to follow the golden rules. Choosing the choicest beverages and highly palatable delicacies happens to be an important task. You need to browse through various options, identify taste patterns, and then prepare your menu with utmost creativity. It goes without saying that these operations demand professional assistance which is the key to achieving unmatched success.

Aspects to consider:

When it comes to launching your dream restaurant, food joint, or eatery, it becomes crucial to opt for the right suggestions. Your associations with a highly proficient Restaurant Management Consultant can be beneficial in ways more than one. Apart from the food, beverage, and desserts, they will also help you walk through some of the other processes. These aspects include:

• The décor
• Food presentation
• Restaurant appearance
• Aesthetics
• Staff behavior
• Hospitality approaches
• Price and costs

Walking you through difficulties:

The aspects mentioned above play pivotal roles in the success of a restaurant. If you want your food joint to reach the summit of success, hiring the best Restaurant Management Consultant will be the best thing to do. From offering new concepts to analyzing the existing processes, a reputed and experienced professional will render comprehensive assistance. Owners will have the opportunity to identify the strengths and weaknesses of their place, along with knowing the avenues of improvement.

How can you teach your audience?

Most of the times, food-joint owners and restaurateurs fail to comprehend the importance of professional consultations. It becomes highly crucial to find an answer to the following question. ‘Why do I need to hire consultants in the first place’? Benefits of hiring professionals are many. You just need to identify their advantages and convince your audience about the same!

1. Global F&B consultation:

As a restaurateur, you would love to place your food-joint on the global map. Proficient consultants and experts will help you do so, by offering global F&B solutions. They will identify your resources and try to implement changes within the existing setup.

2. Crucial analysis:

Analyzing the processes and setup is also crucial. You need to understand the strengths and identify the weaknesses of the place. That will help you devise and incorporate crucial strategies.

3. Staff services:

The touch of warmth, a nice gesture, and smiling faces can make the day for your customers. It is right here that staff training emerges as a prime requisite. Your restaurant staff should know how to approach and deal with visitors.

4. Management training:

Critical problems can pop up anytime. Operational hassles are integral parts of the restaurant business, and you need proficient experts by your side. The leading experts will surely come up with the best support in this context.

5. Marketing:

Popularizing your venture is highly important. People won’t come to your place if they don’t know about it. Professional consultations will be must-haves in these cases.
Final thoughts:

If you wish to launch the biggest Boutique hotel, then these tips will be the right resources for you.